Monday, 29 August 2011

This weeks guests were from South Africa, Canada, Dublin and Drogheda

Pure Luxury
Artisan Gold
Piercing for veins - Bellingham Blue Cheese


Cheese Tasting

Enjoying LannLeire Hawthorne Honey


The Bees Knees - Spot the  Queen

Smoking Mackerel


The Master Carves

Harvesting Oysters -  3 tonnes per week

 Italo Camerino, our Canadian guest, really 'getting into' Cooley Whiskey'
Oyster Shedding its Shell

Left to right -  The Growth stages of an Oyster 3 months to 3 years