Monday, 29 August 2011

This weeks guests were from South Africa, Canada, Dublin and Drogheda

Pure Luxury
Artisan Gold
Piercing for veins - Bellingham Blue Cheese


Cheese Tasting

Enjoying LannLeire Hawthorne Honey


The Bees Knees - Spot the  Queen

Smoking Mackerel


The Master Carves

Harvesting Oysters -  3 tonnes per week

 Italo Camerino, our Canadian guest, really 'getting into' Cooley Whiskey'
Oyster Shedding its Shell

Left to right -  The Growth stages of an Oyster 3 months to 3 years
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2 comments:

  1. Italo C7 September 2011 at 07:05

    The Canadian contingency would like to thank Dermot for a a most entertaining and informative tour. The food being so delicious was an added bonus.

    Thank you,
    Orna and Italo Camerino

    ReplyDelete
  2. deehurl15 September 2011 at 03:07

    Ditto, a beautiful way to spend a Wednesday. Still dreaming about that smoked salmon....

    Thanks Dermot,

    Deirdre
    LMFM

    ReplyDelete

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